Well, it appears I'll be blogging about our humble dinners now and again, even though I promised not to.
This sounded like a strange combination of ingredients to me, but I decided to make it anyway (keep in mind, I'm on the very low end of the spectrum of level-of-experimentation-with-food). Oh but I'm glad I did! Again, super easy and the whole family loves it. Now I make it all the time. It came off a can of Brunswick tuna.
Does that look delicious? No, it does not. But that doesn't stop it from tasting good. And that's what we're shooting for when it comes to fast, easy meals.
2 cans tuna, drained (this sounded to me like too much, but it's not)
1/4 cup butter
2 teaspoons curry powder
2 green onions (with tops) thinly sliced
3 cups cooked rice
1/4 hot water
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper (I don't use this)
Cook and stir butter, curry powder and onions in 10 inch skillet over medium heat until butter is melted. Stir in everything else and cook and stir until tuna is hot. Now you can serve and eat it, but do not take a picture, because rice and tuna are not very pretty foods, or if you do, at least take it in the daylight.